Recipe
• 40ml Bloom Premium London Dry Gin
• 15ml Peach Liqueur
• 25ml Lemon Juice
• 20ml Raspberry Syrup
• 1 egg white
Method
1. Crack and separate the egg into a cocktail shaker
2. Add all other ingredients and shake well
3. Strain into a coupette glass
4. Garnish with an edible flower
